
Phase 4Phase 5Phase 6
Homemade Mayo
Homemade Mayo
- Calories
- 16
- Protein
- 1g
- Servings
- 20
Dressing
Ingredients
Method
Make sure all ingredients are room temperature before starting recipe
Place the egg, 1/4 cup olive oil, mustard powder, and salt in blender or food processor (or use stick blender)
Mix thoroughly
Slowly drizzle remaining 1 cup olive oil in while food processor or blender is running
After mixture has completely combined, stir in lemon juice to taste with a spoon
Nutrition per serving
| Calories | 16 |
|---|---|
| Protein | 1g |
| Carbs | 1g |
| Sugar | 1g |
| Fat | 2g |
| Saturated fat | 1g |
| Sodium | 61mg |