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Homemade Mayo
Phase 4Phase 5Phase 6

Homemade Mayo

Homemade Mayo

Calories
16
Protein
1g
Servings
20

Dressing

Ingredients

Method

  1. Make sure all ingredients are room temperature before starting recipe

  2. Place the egg, 1/4 cup olive oil, mustard powder, and salt in blender or food processor (or use stick blender)

  3. Mix thoroughly

  4. Slowly drizzle remaining 1 cup olive oil in while food processor or blender is running

  5. After mixture has completely combined, stir in lemon juice to taste with a spoon

Nutrition per serving

Calories16
Protein1g
Carbs1g
Sugar1g
Fat2g
Saturated fat1g
Sodium61mg