Healthy Egg Rolls

1. 1

   Preheat oven to 350 degrees

2. 2

   Melt coconut oil in skillet over medium heat

3. 3

   Add veggies and herbs and cook about 5 minutes, until softened

4. 4

   Place Paleo Wraps on flat surface so they look like a diamond, not square

5. 5

   Spoon 1/3 of veggie mixture onto each Paleo Wrap

6. 6

   Fold bottom corner up, sides in, then roll toward top corner to close egg roll

7. 7

   Transfer to greased or parchment-lined baking sheet

8. 8

   Bake about 5 minutes or until golden brown

Alternatively, you can pan fry egg rolls in a greased skillet turning every 30 seconds until golden brown