Servings: 1
Calories: 122kcal
Ingredients
Instructions
- Prepare Green Pepper Curry then transfer pepper slices to plate
- Rub both sides of cod filet with Old Bay
- Place in skillet with sauce (add more water, if needed) and cook until fish is flaky
- Place fish on top of green peppers
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 25g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 585mg | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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