Green Onion Soup

Name: Green Onion Soup
Yield: 2 servings
Ingredients: 8 oz green onions; 2 cup vegetable broth; 2 tsp Bragg's Liquid Aminos; 1 tsp parsley; 4 drops Stevia or 1 packet; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp dill; 1/2 tsp thyme; 1/8 tsp red pepper flakes or cayenne pepper; 1/8 tsp celery seed

Calories: 54
Protein: 3g
Servings: 2

Soup

Method

Briefly steam green onions until tender
Preheat saucepan over medium heat
Chop teamed green onions
Sauté green onions in small amount of vegetable broth for a couple minutes
Add spices and stevia and sauté another 1-2 minutes
Add remaining vegetable broth, reduce heat, cover and simmer 20-30 minutes (can add water if necessary)

Nutrition per serving

Calories	54
Protein	3g
Carbs	12g
Fiber	3g
Sugar	5g
Fat	1g
Saturated fat	1g
Sodium	1862mg