Grain-free Pumpkin Pie

Preheat oven to 325 degrees

Mix almond flour, coconut oil, cinnamon, and 1 egg together by hand in a medium sized bowl

Press mixture to form crust into bottom and sides of pie pan

Bake 10-15 minutes (remove the crust as it barely starts to brown)

Combine pumpkin, 3 eggs, stevia, pumpkin pie spice, and vanilla and mix using an immersion blender. If you don't have one of these, use a regular blender or food processor. It should be smooth and spreadable, but not really pourable

Add coconut milk if needed to thin slightly

Pour/smooth the filling over the crust

Bake for about an hour or until center is no longer jiggly. (Will set more as it cools)