Servings: 6
Calories: 254kcal
Ingredients
- 1.5 cups almond flour
- 1/4 cup flax meal
- 5 eggs
- 2 tbsp apple cider vinegar
- 1 tbsp coconut flour
- 2 tsp baking powder
- 1/4 tsp pink salt
Instructions
- Preheat oven to 350 degrees
- Grease donut pan and dust with coconut flour
- Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
- Add eggs and vinegar and process until combined
- Place batter in Ziploc back, snip off corner, and pipe into donut pan
- Bake for 20-25 minutes or until toothpick inserted into center comes out clean
- Remove from oven and allow to cool in pan for 1 hour
Nutrition
Calories: 254kcal | Carbohydrates: 9g | Protein: 12g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 136mg | Sodium: 155mg | Potassium: 239mg | Fiber: 5g | Sugar: 1g | Vitamin A: 198IU | Calcium: 154mg | Iron: 2mg
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