Goat Cheese Cauliflower Pizza Crust

Preheat your oven to 400 degrees

Pulse raw cauliflower florets in a food processor, until a rice-like texture is achieved

Steam cauliflower in saucepan in 1" of water for 4 minutes (or microwave, covered)

Drain cauliflower and transfer into a clean, thin dishtowel

Squeeze excess moisture out of cauliflower

In a large bowl, mix cauliflower, egg, goat cheese, and spices

Press the dough out onto a baking sheet lined with greased parchment paper about 1/3" thick

Bake for 25-30 minutes, until starting to brown

Add additional toppings (sauce, cheese, etc.) and return to oven to bake 5-10 more minutes OR wrap pizza crust in foil and freeze it for a quick "frozen pizza" to enjoy another night (just add toppings and bake at 400 for 5-10 minutes when ready to eat)