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Ginger "Soy" Tuna with Mushrooms
Ginger "Soy" Tuna with Mushrooms
- Calories
- 244
- Protein
- 42g
- Servings
- 1
Dinner · Lunch · Main Course
Ingredients
Method
Heat water in skillet over medium-high heat
Add mushrooms and tuna to skillet
Cover the lid and allow to cook, stirring occasionally, until mushrooms are soft
Drain excess fluid
Stir in liquid Aminos and ginger, heat for another minute
Nutrition per serving
| Calories | 244 |
|---|---|
| Protein | 42g |
| Carbs | 9g |
| Fiber | 2g |
| Sugar | 5g |
| Fat | 5g |
| Saturated fat | 1g |
| Sodium | 1509mg |