Servings: 2
Calories: 51kcal
Equipment
- food processor
Ingredients
- 1 very ripe pear
- 1/4 tsp ginger
- 10 drops SweetLeaf Vanilla Cream Stevia
- 1/8-1/4 cup water
Instructions
- Remove core and stem from pear and cut into pieces
- Add all ingredients into food processor
- Process at low speed until combined then increase to high speed until desired consistency is reached
Nutrition
Calories: 51kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 103mg | Fiber: 3g | Sugar: 9g | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
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