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–+ servings

Ginger Pearsauce

Ginger Pear sauce
Print Recipe
Course: Appetizer, Side Dish, Snack
Phase: Phase 2, Phase 4, Phase 6
Servings: 2
Calories: 51kcal

Equipment

  • food processor

Ingredients

  • 1 very ripe pear
  • 1/4 tsp ginger
  • 10 drops SweetLeaf Vanilla Cream Stevia
  • 1/8-1/4 cup water

Instructions

  • Remove core and stem from pear and cut into pieces
  • Add all ingredients into food processor
  • Process at low speed until combined then increase to high speed until desired consistency is reached

Nutrition

Calories: 51kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 103mg | Fiber: 3g | Sugar: 9g | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
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