Servings: 1
Calories: 41kcal
Ingredients
- 8 oz radishes
- 1 tsp dill
- 1/2 tsp garlic powder
- salt & pepper, to taste
Instructions
- Preheat oven to 450 degrees and line baking sheet with parchment paper
- Chop radishes into bite size pieces and place on baking sheet
- Sprinkle dill, garlic powder, salt, and pepper on top of radishes
- Bake for 18 minutes, stirring and flipping radishes around 9 minutes
Nutrition
Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 528mg | Fiber: 4g | Sugar: 4g | Vitamin C: 33.6mg | Calcium: 57mg | Iron: 0.8mg
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