Phase 2Phase 4Phase 6

Garlic Dill Roasted Radishes (No-tatoes)

Name: Garlic Dill Roasted Radishes (No-tatoes)
Cook time: 18 min
Total time: 18 min
Yield: 1 servings
Ingredients: 8 oz radishes; 1 tsp dill; 1/2 tsp garlic powder; salt & pepper, to taste

Calories: 41
Protein: 2g
Minutes: 18
Servings: 1

Cook 18 min · Dinner · Side Dish

Ingredients

8 oz radishes
1 tsp dill
1/2 tsp garlic powder
salt & pepper, to taste

Method

Preheat oven to 450 degrees and line baking sheet with parchment paper
Chop radishes into bite size pieces and place on baking sheet
Sprinkle dill, garlic powder, salt, and pepper on top of radishes
Bake for 18 minutes, stirring and flipping radishes around 9 minutes

Nutrition per serving

Calories	41
Protein	2g
Carbs	9g
Fiber	4g
Sugar	4g
Fat	1g
Saturated fat	1g
Sodium	89mg