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Fruit-infused Liquor

Name: Fruit-infused Liquor
Yield: 17 servings
Ingredients: 750 ml Ciroc vodka (or other hard liquor of choice); 2 cups chopped fruit of choice (lemons, blueberries, strawberries, cherries,pineapple, raspberries, limes, jalapenos, etc.); additional add-ins of choice, if desired (citrus peels, minced ginger, fresh herbs, splitvanilla beans, whole cloves, whole star anise, whole cinnamon sticks, peppercorns, etc.); stevia (to taste)

Calories: 109
Protein: 1g
Servings: 17

Drinks

Ingredients

750 ml Ciroc vodka (or other hard liquor of choice)
2 cups chopped fruit of choice (lemons, blueberries, strawberries, cherries,pineapple, raspberries, limes, jalapenos, etc.)
additional add-ins of choice, if desired (citrus peels, minced ginger, fresh herbs, splitvanilla beans, whole cloves, whole star anise, whole cinnamon sticks, peppercorns, etc.)
stevia (to taste)

Method

Place chopped fruit, and any additional add-ins desired, into 1- 1 1/2 quart mason jar
Pour vodka into jar
Screw lid onto jar
Sit in undisturbed dark place on the kitchen counter at least 3-14 days (The longer the better)
Separate fruit from vodka by straining into a large Pyrex measuring cup with pour spout (Line strainer with cheesecloth first if there is a lot of sediment at bottom of mason jar from fruit/add-ins)
Add stevia, to taste
Pour back into liquor bottle
Store in freezer

Nutrition per serving

Calories	109
Protein	1g
Carbs	2g
Fiber	1g
Sugar	1g
Fat	1g
Saturated fat	1g
Sodium	1mg