Fried Avocado and Egg Spring Salad

Melt coconut oil in skillet and fry the eggs

Remove eggs, turn heat to high until coconut oil is very hot

Place avocado in skillet and add seasoning, to taste

Cook on one side until crisp (2-3 minutes), flip and cook other side until crisp then remove from skillet

Remove skillet from heat and let oil cool slightly

Add ACV and garlic herb spice to skillet with the remainder of the coconut oil to make the dressing

Add avocado, fried eggs, and dressing to a bed of spring mix