Fra Diavolo Sauce with Shrimp (or Scallops)

Sauté garlic over medium heat in a nonstick skillet

When garlic starts to sizzle, pour in tomatoes

Season with salt and red pepper

Bring to a boil

Lower heat and simmer for 30 mins, stirring occasionally

Cook shrimp (or scallops) in nonstick pan for 2 minutes, stirring frequently, or until shrimp turn pink

Add shrimp to tomato mixture and stir in parsley

Cook for 3-4 minutes or until the sauce just begins to bubble

Serve