Focaccia Flax Bread

Focaccia Flax Bread

Focaccia Flax Bread

Focaccia Flax Bread
Cook Time: 20 minutes
Servings: 12
Calories: 169kcal


  • 2 cups flax seed meal
  • 1 tbsp baking soda
  • 1 tsp salt
  • 5 eggs beaten
  • 1/2 cup water
  • 1/3 cup melted coconut oil
  • 1/3 tsp Stevia extract if desired


  • Preheat oven to 350 F. Grease pans (coconut oil works great!). * See below for pan selection information
  • Mix dry ingredients well — a whisk works well
  • Add wets to dries and combine well. If using eggs, make sure there aren’t obvious strings of egg in the batter
  • Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it’s easy to spread.)
  • Spoon batter into pan and spread out
  • Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned
  • Cool and cut into whatever size slices you want

* One recipe will fit well in a 10x 15 pan. To use 2 9×13 pans, make 1
1/2 recipes.

3 recipes covers 2 large circular baking stones


    Calories: 169kcal | Carbohydrates: 8g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 502mg | Potassium: 242mg | Fiber: 7g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.9mg
    Tried this recipe?Let us know how it was!