• Preheat oven to 350 F. Grease pans (coconut oil works great!). * See below for pan selection information
• Mix dry ingredients well — a whisk works well
• Add wets to dries and combine well. If using eggs, make sure there aren’t obvious strings of egg in the batter
• Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it’s easy to spread.)
• Spoon batter into pan and spread out
• Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned
• Cool and cut into whatever size slices you want

* One recipe will fit well in a 10x 15 pan. To use 2 9×13 pans, make 1
1/2 recipes.

3 recipes covers 2 large circular baking stones