Focaccia Flax Bread

1. 1

   Preheat oven to 350 F. Grease pans (coconut oil works great!). * See below for pan selection information

2. 2

   Mix dry ingredients well — a whisk works well

3. 3

   Add wets to dries and combine well. If using eggs, make sure there aren’t obvious strings of egg in the batter

4. 4

   Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it’s easy to spread.)

5. 5

   Spoon batter into pan and spread out

6. 6

   Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browned

7. 7

   Cool and cut into whatever size slices you want

* One recipe will fit well in a 10x 15 pan. To use 2 9×13 pans, make 1<br />1/2 recipes.<br /><br />3 recipes covers 2 large circular baking stones