Flax Crepes (Wraps)

Flax Crepes Wraps

Flax Crepes (Wraps)

Course: Breakfast, Lunch
Keyword: Crepes, Flax
Servings: 2
Calories: 98kcal


  • 6 tbsp egg whites
  • 4 tbsp flax meal
  • pinch of pink salt
  • splash of water as needed


  • Combine all ingredients in bowl
  • Heat skillet to medium-high heat and coat with spray
  • Pour half of batter into skillet and cook until starting to brown
  • Flip to other side and cook other side for another minute or two
  • Repeat with rest of batter for second crepe


Calories: 98kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 186mg | Fiber: 4g | Sugar: 1g | Calcium: 36mg | Iron: 1mg
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