Fish Taco Stuffed Peppers

Pour 1/2 c water into baking dish and preheat oven to 425 degrees

Slice 2 peppers half and remove stem

Place into baking dish and set aside

Chop remaining pepper into small pieces

Heat 1/4 c water in skillet over med-high heat

Add chopped peppers and cook, then remove from heat

Add fish to skillet and cook until done

Add peppers back to skillet and stir in taco seasoning, to taste

Stir until combined and flake fish into pieces

Scoop mixture evenly into the 4 pepper halves

Place into oven and bake for 35 minutes

Top with 1/2 T salsa per pepper half, if desired