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Fire Roasted Tomato Balsamic Chicken
Phase 2Phase 4Phase 6

Fire Roasted Tomato Balsamic Chicken

Fire Roasted Tomato Balsamic Chicken

Calories
211
Protein
23g
Servings
2

Dinner · Main Course

Ingredients

Method

  1. Heat 1/4 cup balsamic vinegar in skillet

  2. Add chicken

  3. Cook 1 minute on each side, coating chicken in vinegar

  4. Cover chicken with can of tomatoes and stir in remaining vinegar

  5. Add spices

  6. Cover and simmer for about 10 minutes or when sauce is desired consistency

Nutrition per serving

Calories211
Protein23g
Carbs20g
Fiber3g
Sugar15g
Fat3g
Saturated fat1g
Sodium141mg