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Fire Roasted Tomato Balsamic Chicken
Fire Roasted Tomato Balsamic Chicken
- Calories
- 211
- Protein
- 23g
- Servings
- 2
Dinner · Main Course
Ingredients
Method
Heat 1/4 cup balsamic vinegar in skillet
Add chicken
Cook 1 minute on each side, coating chicken in vinegar
Cover chicken with can of tomatoes and stir in remaining vinegar
Add spices
Cover and simmer for about 10 minutes or when sauce is desired consistency
Nutrition per serving
| Calories | 211 |
|---|---|
| Protein | 23g |
| Carbs | 20g |
| Fiber | 3g |
| Sugar | 15g |
| Fat | 3g |
| Saturated fat | 1g |
| Sodium | 141mg |