Filet Mignon with Garlic Caramelized Onions

Preheat oven to 375 degrees

Combine vinegars and garlic to make marinade

Pierce filet mignon with knife in several places and on both sides - place in marinade turning to coat

Let rest in marinade about 20 minutes, turning halfway through

Preheat skillet - remove filet mignon from marinade and sprinkle with Steakhouse seasoning and rosemary

Brown filet mignon on all sides

Remove filet mignon from skillet and turn off burner - place on foil covered baking sheet and put in preheated oven

Add broth to skillet scraping to pick up any burned bits (deglaze)

Add 2 teaspoons of the marinade, the sliced onions and the Roasted Garlic seasoning

Stir to combine the broth and seasonings with the onion

Bring onions to a boil and then reduce heat to medium low cooking until onions are translucent and most of the liquid is gone

Remove filet mignon from oven when desired doneness is reached and let rest for 5 minutes

Slice filet, and top with caramelized garlic onions