Fennel Chicken Meatballs over Cucumbers

Name: Fennel Chicken Meatballs over Cucumbers
Yield: 8 servings
Ingredients: 2 lbs chicken breast; 1 ib fresh fennel; 4 cucumbers; 2 tbsp basil; 2 tbsp pink salt; 1 tbsp black pepper; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp red pepper flakes; 10 cloves garlic

Fennel Chicken Meatballs over Cucumbers

Calories: 166
Protein: 26g
Servings: 8

Dinner · Lunch

Method

Roast fennel in 350 degree oven for 1 hour, then cool
Add fennel and spices to food processor
Pulse until diced and well combined
Taste and adjust spices, then remove from food processor
Add chicken breast to food processor one at a time
Pulse to grind
Add ground chicken to fennel and spices and mix thoroughly
Drop by tablespoons (about 1 oz) onto baking dish
Bake 7-10 minutes in 350 degree oven
Served as meatballs over sliced cucumber with Frank's Red hot and Asian Fusion Dressing

Nutrition per serving

Calories	166
Protein	26g
Carbs	7g
Fiber	2g
Sugar	2g
Fat	4g
Saturated fat	1g
Sodium	1898mg