Faux Mac and Cheese

Break cauliflower into small pieces

Add the cauliflower to a large saucepan with 2 T butter, ½ t salt, and water over medium/high heat and cover with a lid

Cook cauliflower for about 5 minutes, until mostly tender

Remove lid and let cauliflower sauté for a minute or two, or until lightly caramelized

Turn heat off, cover, and keep warm until ready to toss with the cheese sauce

Heat remaining 2 tbsp butter in a saucepan over medium / high heat

Add squash, carrot, onion, garlic powder, mustard, and remaining salt to saucepan

Sauté 5 minutes, or until onion is translucent

Add coconut milk to the saucepan and bring to a simmer

Allow to simmer for about 10 minutes, or until vegetables are tender and coconut milk has reduced by ⅔ and is thick

Pour veggies and coconut milk into blender/food processor and puree until smooth

Add egg yolk to puree and blend well

Check seasonings and add more salt or pepper to taste

Pour sauce over hot cauliflower and toss to coat