Eggplant Chips with Smoky Seasoning

Preheat oven to 250 degrees and set aside 2 large cookie sheets

Mix all spiced together in small bowl

Slice the eggplant as thin as a potato chip using a mandolin slicer or a sharp knife

Place completed slices on cookie sheets

Spray with coconut oil or avocado oil spray on one side

Sprinkle all slices with spice mix

Once complete, flip over each eggplant slice and repeat with a spray and seasoning

Place in the oven to bake for 50-60 minutes (If you make them too thick, they can take upwards of 2 hours to complete.)