
Phase 2Phase 4Phase 6
Egg White Crisps
Egg White Crisps
- Calories
- 47
- Protein
- 10g
- Minutes
- 10
- Servings
- 1
Cook 10 min · Appetizer · Lunch · Snack
Ingredients
Method
Preheat oven to 400 degrees
Place egg whites in bowl
Add spices to taste
Add a splash of water to thin egg whites
Barely cover the bottom of each muffin circle with egg whites, the thinner the better
Bake until golden brown and crispy, about 10 minutes
Flip each crisp over to brown other side
Nutrition per serving
| Calories | 47 |
|---|---|
| Protein | 10g |
| Carbs | 1g |
| Sugar | 1g |
| Fat | 1g |
| Sodium | 149mg |