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Egg White Crisps
Phase 2Phase 4Phase 6

Egg White Crisps

Egg White Crisps

Calories
47
Protein
10g
Minutes
10
Servings
1

Cook 10 min · Appetizer · Lunch · Snack

Ingredients

Method

  1. Preheat oven to 400 degrees

  2. Place egg whites in bowl

  3. Add spices to taste

  4. Add a splash of water to thin egg whites

  5. Barely cover the bottom of each muffin circle with egg whites, the thinner the better

  6. Bake until golden brown and crispy, about 10 minutes

  7. Flip each crisp over to brown other side

Nutrition per serving

Calories47
Protein10g
Carbs1g
Sugar1g
Fat1g
Sodium149mg
Egg White Crisps · Absofitly