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Egg Rolls

Egg Rolls

Egg Rolls

Calories
182
Protein
24g
Minutes
10
Servings
1

Prep 5 min · Cook 5 min · Dinner · Lunch · Main Course

Ingredients

Method

  1. Steam big cabbage leaves for 5 minutes

  2. Move leaves over to side of steamer to make room for shredded cabbage

  3. Steam both for 5 additional minutes

  4. Remove shredded cabbage to a mixing bowl

  5. Add chopped chicken or shrimp and spices

  6. Mix and then wrap in a big cabbage leaf

Nutrition per serving

Calories182
Protein24g
Carbs9g
Fiber4g
Sugar4g
Fat6g
Saturated fat2g
Sodium380mg