Egg Drop Soup

Egg Drop Soup

Egg Drop Soup

Egg Drop Soup
Course: Appetizer, Dinner, Lunch, Main Course, Soup
Cuisine: Chinese
Keyword: Eggs
Servings: 2
Calories: 102kcal


  • 24 oz chicken stock
  • 1/8 tsp ground ginger
  • 2 tbsp fresh chopped chives
  • 1/4 tsp salt
  • 6 egg whites


  • Pour the chicken stock into a saucepan over a medium-high heat
  • Add the ginger, chives and salt to the liquid and allow it to come to a boil
  • In a small bowl, whisk together the eggs and yolk
  • As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately
  • Serve warm and enjoy


Calories: 102kcal | Carbohydrates: 5g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 439mg | Sugar: 1g | Calcium: 20mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!