Servings: 2
Calories: 102kcal
Ingredients
- 24 oz chicken stock
- 1/8 tsp ground ginger
- 2 tbsp fresh chopped chives
- 1/4 tsp salt
- 6 egg whites
Instructions
- Pour the chicken stock into a saucepan over a medium-high heat
- Add the ginger, chives and salt to the liquid and allow it to come to a boil
- In a small bowl, whisk together the eggs and yolk
- As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately
- Serve warm and enjoy
Nutrition
Calories: 102kcal | Carbohydrates: 5g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Sodium: 542mg | Potassium: 439mg | Sugar: 1g | Calcium: 20mg | Iron: 0.7mg
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