Servings: 4
Calories: 328kcal
Ingredients
- 1 lb ground beef
- 1 green pepper chopped
- 1 yellow pepper chopped
- 1 onion chopped
- 1/2 cup salsa
- 15 oz canned tomato sauce
- 12 oz edamame
- 1 tbsp chili powder
- 1/4 tsp crushed red pepper flakes
- 1 tbsp minced garlic
- pink salt & pepper, to taste
Instructions
- Brown beef in saucepan with onion, peppers, and garlic over medium-high heat
- Drain liquid and return to stove
- Stir in tomato sauce, salsa, edamame, and spices
- Once liquid is boiling, reduce heat and simmer for 30 minutes
Nutrition
Calories: 328kcal | Carbohydrates: 24g | Protein: 37g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 835mg | Potassium: 1368mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1417IU | Vitamin C: 94mg | Calcium: 111mg | Iron: 6mg
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