Easy Egg Muffins

Easy Egg Muffins

Easy Egg Muffins

Easy Egg Muffins
Course: Breakfast, Lunch
Keyword: Eggs
Servings: 12
Calories: 63kcal


  • 12 eggs
  • Choice of veggies, cheese, and meat


  • Preheat oven to 375 degrees
  • Spray the inside of the muffin trays with non-stick spray
  • Beat the eggs together and pour into muffin tins filling half way
  • Layer veggies, cheese, meats on top
  • Bake for 25-30 minutes

Calories per serving will vary depending on choice of toppings


    Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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