Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Egg Muffins
Easy Egg Muffins
Print Recipe
Course:
Breakfast, Lunch
Keyword:
Eggs
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
12
Calories:
63
kcal
Ingredients
12
eggs
Choice of veggies, cheese, and meat
Get Recipe Ingredients
Instructions
Preheat oven to 375 degrees
Spray the inside of the muffin trays with non-stick spray
Beat the eggs together and pour into muffin tins filling half way
Layer veggies, cheese, meats on top
Bake for 25-30 minutes
Calories per serving will vary depending on choice of toppings
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg
Tried this recipe?
Let us know
how it was!