Double Peanut Butter Chocolate Cups

Combine bottom layer ingredients and stir until smooth

Set 10 mini muffin pan liners onto a tray or plate

Pour one tablespoon into each muffin cup liner without dribbling it down the inside

Put it in the freezer on a flat surface

Combine top layer ingredients and stir until smooth

Remove the pan with the bottom layer from the freezer

Add 1 tablespoon of the chocolate mixture to each muffin cup liner (It will fill them all the way to the top)

Put the tray back in the freezer for 15 minutes