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Dill Deviled Eggs

Name: Dill Deviled Eggs
Yield: 6 servings
Ingredients: 6 hard boiled eggs (halved); 1/4 cup plain greek yogurt; 1 tsp rice wine vinegar; 1/2 tsp dill; 1 tsp dijon mustard; 1/4 tsp garlic powder; 1/8 tsp salt; dash of pepper

Dill Deviled Eggs

Calories: 84
Protein: 7g
Servings: 6

Appetizer · Snack

Method

Scoop egg yolks into a bowl and set egg whites aside
Mash yolks, yogurt, vinegar, dill, mustard, garlic powder, pepper and salt
Spoon yolk mixture into egg whites
Refrigerate until ready to serve

Nutrition per serving

Calories	84
Protein	7g
Carbs	1g
Sugar	1g
Fat	5g
Saturated fat	2g
Sodium	123mg