Dark Chocolate Silk Pie

Preheat oven to 400 degrees

In medium bowl, mix oil, eggs, stevia, and salt together with a fork

Add coconut flour and stir until dough holds together

Gather the dough into a ball with hands

Flatten dough out evenly into a 9″ greased pie pan

Prick dough with a fork

Bake for 8-10 minutes or until lightly brown

In a small saucepan, melt coconut oil over low heat

Stir in cocoa powder, coconut milk, stevia, and salt, and heat until warm

Remove from heat and stir in vanilla

Scoop out the avocado into a food processor

Add chocolate sauce to food processor

Process on high for about a minute, or until smooth, scraping down the sides as needed

Pour mixture into pie shell

Refrigerate for at least 3 hours to set before serving

Open can of refrigerated coconut milk and scoop heavier cream from the top of the can into a mixing bowl

Add Stevia and vanilla

Whip with a mixer for about a minute until light and fluffy, scraping down the sides as needed

Add in xanthan gum

Mix again until stiff peaks form

Spoon topping on top of pie and spread evenly