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Dairy-Free Crustless Brownie Cheesecake
Phase 6

Dairy-Free Crustless Brownie Cheesecake

Calories
85
Protein
2g
Servings
8

Dessert

Ingredients

Method

  1. Preheat oven to 350 degrees

  2. Line an 8 inch round cake pan with parchment paper

  3. Whisk applesauce, water, vanilla, coconut oil, and IMO syrup together in bowl

  4. In separate bowl, stir together coconut flour, flax meal, cocoa powder, pink salt, and baking soda

  5. Pour dry ingredients into wet and stir well

  6. Pour batter into cake pan and smooth evenly with spatula

  7. Bake for 16 minutes (Batter will still look very underdone)

  8. Let cool then transfer to refrigerator until firm

  9. Slice into 8 even triangles

Nutrition per serving

Calories85
Protein2g
Carbs15g
Fiber5g
Sugar9g
Fat6g
Saturated fat4g
Sodium126mg