Servings: 6
Calories: 39kcal
Ingredients
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 2 dropperful SweetLeaf vanilla creme stevia
- 1 tsp pumpkin pie spice or more, to taste
- 1/4 tsp pink salt
Instructions
- Preheat oven to 350 degrees
- Grease pie pan lightly with coconut oil
- In a medium-sized bowl, slightly beat eggs
- Whisk in pumpkin puree, stevia, salt, spice, and almond milk
- Pour batter into prepared pan
- Bake for approximately 1 hour
- Check to see if toothpick inserted into center comes out relatively clean
- Remove from oven and allow to cool
Nutrition
Calories: 39kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 147mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6434IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
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