Crockpot Apple Butter

Heat crockpot to low

Chop and core apples then place into crockpot

Add spices and water to apples and cover with lid

Cook for 6 hours

Transfer apples to blender/food processor (or use an immersion blender) to puree

Transfer back to crockpot

Loosely cover with lid, allowing steam to escape, and cook 6-8 more hours (or until mixture is reduced by nearly half)

Transfer to glass jar(s) and store in refrigerator for up to 2 weeks

Note: You may use 3 servings (6T) if you want to count this as your fruit in P2 or you may use 1 serving (2T) along with ½ of an apple cut into slices