Crispy Dry-Fry Tofu – Vegetarian!

dry fry tofu scaled 1

Crispy Dry-Fry Tofu - Vegetarian!

Crispy Dry-Fry Tofu - Vegetarian!
Course: Lunch, Snack
Calories: 78kcal


  • 5 oz extra firm tofu


  • Very thinly slice the tofu (like in the photo)
  • Spread around with lots of space over low-medium heat
  • Heat the moisture out of the tofu until it's golden-brown on one side
  • Flip & repeat
  • Be patient- dry-frying takes awhile but the tofu will be worth it

*DO NOT marinate the tofu beforehand but you can dip in sauces or marinade after


    Calories: 78kcal | Carbohydrates: 3g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 218mg | Sugar: 1g | Calcium: 44mg | Iron: 1.7mg
    Tried this recipe?Let us know how it was!