Calories: 78kcal
Ingredients
- 5 oz extra firm tofu
Instructions
- Very thinly slice the tofu (like in the photo)
- Spread around with lots of space over low-medium heat
- Heat the moisture out of the tofu until it's golden-brown on one side
- Flip & repeat
- Be patient- dry-frying takes awhile but the tofu will be worth it
*DO NOT marinate the tofu beforehand but you can dip in sauces or marinade after
Nutrition
Calories: 78kcal | Carbohydrates: 3g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 218mg | Sugar: 1g | Calcium: 44mg | Iron: 1.7mg
Tried this recipe?Let us know how it was!
