Crispy Dry-Fry Tofu - Vegetarian!

1. 1

   Very thinly slice the tofu (like in the photo)

2. 2

   Spread around with lots of space over low-medium heat

3. 3

   Heat the moisture out of the tofu until it's golden-brown on one side

4. 4

   Flip & repeat

5. 5

   Be patient- dry-frying takes awhile but the tofu will be worth it

*DO NOT<strong> marinate the tofu beforehand but you can dip in sauces or marinade after</strong>