Crispy Cauliflower Buffalo "Wings"

Preheat oven to 450ºF

In a medium-sized bowl, combine flour, water, garlic powder, and salt

Whisk together until combined and breadcrumb-like consistency batter

Toss cauliflower into batter, making sure to coat each piece completely, then place battered cauliflower on a lightly greased, nonstick baking sheet

Bake for 15 minutes, tossing halfway through

In the meantime, combine melted butter and hot sauce in a large bowl, regularly stirring

When cauliflower is done, remove it from oven and gently toss it in hot sauce mixture

Place cauliflower back on baking sheet and cook for an additional 25 minutes until it becomes crispy

Allow cauliflower to cool for 15 minutes before serving