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Creamy Tuscan Shrimp & Zucchini
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Creamy Tuscan Shrimp & Zucchini

Creamy Tuscan Shrimp & Zucchini

Calories
191
Protein
30g
Servings
1

Dinner · Lunch · Main Course

Ingredients

Method

  1. Heat small amount of water in skillet over medium-high heat

  2. Cook shrimp until they begin to turn pink

  3. Add zucchini and cover with lid, stirring occasionally until zucchini is cooked through

  4. Stir in mustard, seasoning, and salt

Nutrition per serving

Calories191
Protein30g
Carbs11g
Fiber4g
Sugar7g
Fat3g
Saturated fat1g
Sodium1185mg