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Creamy Tuscan Shrimp & Zucchini
Creamy Tuscan Shrimp & Zucchini
- Calories
- 191
- Protein
- 30g
- Servings
- 1
Dinner · Lunch · Main Course
Ingredients
Method
Heat small amount of water in skillet over medium-high heat
Cook shrimp until they begin to turn pink
Add zucchini and cover with lid, stirring occasionally until zucchini is cooked through
Stir in mustard, seasoning, and salt
Nutrition per serving
| Calories | 191 |
|---|---|
| Protein | 30g |
| Carbs | 11g |
| Fiber | 4g |
| Sugar | 7g |
| Fat | 3g |
| Saturated fat | 1g |
| Sodium | 1185mg |