Servings: 1
Calories: 132kcal
Ingredients
- 3 oz chicken cooked
- 3 cloves garlic
- 2 c chicken broth
- 1 tsp onion powder
- 1/2 tsp parsley
- 1/2 tsp basil
- pepper to taste
- pink salt to taste
Instructions
- Preheat saucepan over MED-HI heat.
- In food processor, combine all ingredients and pulse until reaches desired consistency.
- Pour into saucepan and bring to boil.
- Reduce heat to simmer, cover, and heat 20-30 mins.
- Serve.
Nutrition
Calories: 132kcal | Carbohydrates: 6g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1752mg | Potassium: 489mg | Vitamin A: 55IU | Vitamin C: 35.7mg | Calcium: 44mg | Iron: 1.3mg
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