Cottage Cheese Tzatziki

1. 1

   Place shredded cucumber in colander in dish towel and wring out as much water as possible

2. 2

   Add cottage cheese, garlic, lemon juice, dill, salt and pepper to food processor

3. 3

   Process until smooth and creamy

4. 4

   Add in cucumber and pulse/process until well combined

5. 5

   Serve immediately (does not store well for more than a few hours in the fridge b/c water from the cucumbers starts to settle on the bottom)

*If using this as a P2 recipe, you may have 2 servings of Tzatziki along with 4 oz cucumber slices to count as your protein and veggie (194 calories)