Copycat Bahama Breeze Crab Stack

Mix yogurt, capers, mustard, Worcestershire sauce, lemon juice, Cajun seasoning, garlic, and hot sauce then refrigerate

Use a dual open ended cylindrical mold to form the stacks. (If you don't have a mold, use an empty clean soup or veggie can with both ends removed.)

Place the mold onto the serving plate

Gently push down the avocado slices into the bottom of the mold

Mix together the mango, jalapeno, red bell pepper, and red onion, then gently push down on top of the avocado layer

Gently toss the crab with the refrigerated mixture, then gently push down on top of the mango layer

Carefully slide the mold off of the stack and chill until ready to serve

Serve cold on small bed of greens