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Coconut Whipped Topping

Name: Coconut Whipped Topping
Ingredients: 13.5 oz canned coconut milk (aka coconut cream) (chilled); 1/4 tsp plain or SweetLeaf Vanilla Cream liquid Stevia; 1/2 tsp vanilla extract

Coconut Whipped Topping

Calories: 6

Dessert

Ingredients

13.5 oz canned coconut milk (aka coconut cream) (chilled)
1/4 tsp plain or SweetLeaf Vanilla Cream liquid Stevia
1/2 tsp vanilla extract

Method

Chill can of coconut milk in fridge overnight
Place mixing bowl & beaters or food processor bowl & blade in freezer for 5 minutes
Take coconut milk out of fridge and turn upside down to open can
Drain liquid
Spoon coconut cream into food processor
Add Stevia and vanilla
Process until Cool Whip-like consistency is reached
Store in refrigerator

Nutrition per serving

Calories	6
Carbs	1g
Sugar	1g
Sodium	1mg