Servings: 14
Calories: 131kcal
Ingredients
- 1/2 cup coconut oil
- 3/4 cup canned coconut milk full fat
- 3/4 cup shredded un-sweetened coconut, diveded divided
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 3 Dropperfuls of Stevia
Instructions
- In double broiler, combine coconut oil, coconut milk, vanilla, pumpkin pie spice, and Stevia
- Heat until melted and mixed together
- Stir in the 1/4 cup shredded coconut
- Place mixture in refrigerator for about 30 minutes (until moldable, but not solid)
- Spoon out mixture by heaping tablespoon at a time
- Roll into balls
- Roll ball in remaining 1/2 cup of shredded coconut to coat
- Place in refrigerator or freezer until hardened and for storage
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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