Coconut Psyllium Tortillas

Put all dry ingredients in a bowl and mix well

Add coconut oil and mix thoroughly

Pour hot water over all, then stir with a spoon until all oil is melted and ingredients are well incorporated. (Or mix together in food processor)

Shape dough into a log shape and cut into 8 equal parts

Grease griddle or frying pan lightly with butter or coconut oil and heat to medium heat

Shape each part into a ball

Roll out each ball evenly on a sheet of parchment paper

Push a medium sized pan lid into the top of the dough, twist, then lift the lid up (forming a perfect circle of dough)

Carefully remove dough around circle

Set that extra dough aside. (These pieces will combine to make the other two tortillas for a total of 10) 

Flip parchment paper over onto your hand then peel parchment paper off of tortilla with other hand

Place tortilla on griddle and cook until bottom begins to brown

Flip, using spatula, and cook other side

Remove from pan and set aside

Repeat with remaining dough