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Coconut Flour Pie Crust
Coconut Flour Pie Crust
- Calories
- 181
- Protein
- 3g
- Servings
- 8
Dessert
Ingredients
Method
Preheat oven to 400 degrees
Melt coconut oil
In medium bowl, mix oil, eggs, stevia, and salt together with a fork
Add coconut flour and stir until dough holds together
Gather the dough into a ball with hands
Flatten dough out evenly into a 9″ greased pie pan
Prick dough with a fork
Bake for 8-10 minutes or until lightly brown
Nutrition per serving
| Calories | 181 |
|---|---|
| Protein | 3g |
| Carbs | 6g |
| Fiber | 4g |
| Sugar | 1g |
| Fat | 16g |
| Saturated fat | 14g |
| Sodium | 112mg |