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Coconut Flour Pie Crust
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Coconut Flour Pie Crust

Coconut Flour Pie Crust

Calories
181
Protein
3g
Servings
8

Dessert

Ingredients

Method

  1. Preheat oven to 400 degrees

  2. Melt coconut oil

  3. In medium bowl, mix oil, eggs, stevia, and salt together with a fork

  4. Add coconut flour and stir until dough holds together

  5. Gather the dough into a ball with hands

  6. Flatten dough out evenly into a 9″ greased pie pan

  7. Prick dough with a fork

  8. Bake for 8-10 minutes or until lightly brown

Nutrition per serving

Calories181
Protein3g
Carbs6g
Fiber4g
Sugar1g
Fat16g
Saturated fat14g
Sodium112mg