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Coconut Creme Mug Muffin
Phase 4Phase 5Phase 6

Coconut Creme Mug Muffin

Calories
247
Protein
10g
Servings
1

Breakfast · Lunch · Snack

Ingredients

Method

  1. Melt coconut oil in mug

  2. Add egg, almond milk, vanilla, and stevia

  3. Stir in flax meal, protein powder, coconut flour, coconut, and baking powder

  4. Microwave for 90 seconds or bake at 350 for 15 minutes

Nutrition per serving

Calories247
Protein10g
Carbs11g
Fiber7g
Sugar2g
Fat19g
Saturated fat9g
Sodium124mg