• Preheat oven to 300 degrees
• Line cookie sheet with parchment paper and spray
• Separate eggs
• In small bowl, mix together egg yolks, cream cheese (or yogurt/milk/coconut cream/cottage cheese) and stevia until smooth
• In another bowl, add cream of tartar to the egg whites
• Beat whites on high speed until fluffy and form very stiff peaks
• Fold egg yolk mixture into egg whites carefully until thoroughly mixed
• Scoop the mixture into 10 even rounds onto cookie sheet
• Bake for 30 minutes or until golden brown
• Remove from cookie sheets and cool on a rack/cutting board
• Store in a plastic baggie or container for a softer bread texture that is chewy

*Can be made into 6 rounds instead for larger slices at 50 calories/slice